Chocolate-Bourbon Pecan Pie

Chad Richey @cook_2770345

Fairbanks, Alaska

Chocolate-Bourbon Pecan Pie

Chad Richey @cook_2770345

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Ingredients

1 each9" Deep Dish Pie Crust
1 cupPecans, Halves or Pieces
1/2 cupSugar
1/2 cupBrown Sugar, Packed
1/2 cupCorn Syrup
1/4 cupBourbon Whisky
1 tbspFlour
4 eachEggs
1/4 lbButter, Unsalted (1 Stick)
1/2 cupSemisweet (or bittersweet) chocolate chips

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Steps

1

Preheat oven to 350°F
2

Gently melt butter on stove top or in a microwave. When the butter is melted, but just before it simmers, add chocolate chips and stir until fully melted.
3

Put pecans into pie crust and set aside.
4

Combine sugars, corn syrup, bourbon, and flour in a bowl and combine thoroughly.
5

Whisk in eggs, two at a time, untill fully incorporated.
6

Slowly whisk in melted butter and chocolate until completely emulsified.
7

Pour liquid mixture into pie shell.
8

Bake the pie for 1 hr and 10 min, or until completely set in the middle.
9

Allow to cool completely before slicing.

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Cooksnaps

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Chad Richey @cook_2770345

on December 12, 2012 11:57

Fairbanks, Alaska

I’m Chef Chad and I am 20 year veteran of the food service industry. I have held every position from dishwasher through general manager. I am currently a teppanyaki chef at Benihana.