Recetas (10)
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- 1 1/2 lb ground deer meat
- 1 lb ground Italian sausage
- 2 cloves garlic, crushed
- 1/2 c minced onion
- 28 oz crushed tomatoes
- 13 oz tomato sauce
- 12 oz tomato paste
- 1/2 c water
- 2 tbsp white sugar
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- 1 lb deer backstrap or loin, diced to 1in cubes
- 8 oz frozen peas
- 1 tbsp cornstarch
- 1 c beef broth
- 8 oz sliced portobello mushrooms
- 4 c egg noodles
- 1 medium yellow onion, diced
- 4 tbsp salted butter
- Salt and pepper to taste
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- 16 oz elbow macaroni
- 1 tbsp extra virgin olive oil
- 4 tbsp unsalted butter
- 1/3 c all purpose flour
- 3 c whole milk
- 1 c heavy whipping cream
- 6 c block cheese, shredded
- 1 1/2 c Panko breadcrumbs
- 4 tbsp melted butter
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- 3.5 lbs gold potatoes
- 1 large yellow onion
- 4 tbsp salted butter
- 1/4 c all-purpose flour
- 1 1/2 c milk (half heavy cream)
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1 tbsp Vegeta seasoning
- 8 oz sharp cheddar cheese, shredded
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- 1 1/2 c cake flour
- 3 1/2 tbsp baking powder
- 1 tbsp sugar
- 2/3 tsp salt
- 1 1/2 c milk
- 1 egg
- 3 tbsp melted butter
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- 2 1/2 lbs russet potatoes
- 6 tbsp salted butter
- 4 oz shredded sharp cheddar cheese
- 1/2 c milk
- 1/2 tsp salt
- 1 egg, beaten
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- 1 lb lump crab meat
- 2 eggs
- 2 tsp tarragon
- 2 tbsp green onions, chopped
- 1/2 tsp mustard powder
- 1/3 cup miracle whip
- 1 tsp red pepper flakes
- 1 tbsp lemon juice
- 1 cup crushed ritz crackers
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- 2 lbs yellow potatoes, cubed 1.5in
- 4 eggs, hard boiled
- 1 cup Miracle Whip
- 1/2 cup sour cream
- 2 tbsp yellow mustard
- 1/4 cup fresh diced or freeze dried chives
- 2 tbsp Vegeta vegetable seasoning
- Salt, Pepper, Old Bay seasoning
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- 4 cups apple juice
- 2 1/2 cups apple cider vinegar
- 1 cup distilled white vinegar
- 4 1/2 cups water
- 1/2 cup table salt
- 1/2 cup worchestsire sauce
- 1/2 cup brown sugar
- 1/2 cup karo dark corn syrup
- 2 tbsp Stubs mesquite liquid smoke
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