Cheesy Mashed Potatoes
Brian Ridley @bcridley
Cooking Instructions
- 1
Peel potatoes and cut into 1 in cubes. Pressure cook in Instapot for 4 minutes with quick release of pressure
- 2
Mash potatoes. Add 1/4 tsp salt.
- 3
Add butter, cheese, milk and 1/4 salt to sauce pan. Heat on medium until mixture is smooth.
- 4
Combine potatoes and cheese mixture.
- 5
Fold in egg.
- 6
Place in small, greased baking dish. Bake on 350, uncovered, for 40 minutes or until fluffy and golden brown.
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