Recetas (38)
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- 11 oz jar lemon curd
- 4 oz softened cream cheese
- 1 graham cracker crust
- 4 kiwis
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- 1 lb ground heef
- 1 onion finely chopped
- 2 clove garlic minced
- 1 can diced tomatoes
- 1 tsp dried oregano
- 6 cup beef broth
- 3 carrots peeled and sliced
- 3 celery stalks sliced
- 1/2 cup pearl barley
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- 2 packages Jello Vanilla pudding
- 3 cup cold milk
- 2 1/2 cup thawed Cool Whip divided
- 1/4 cup Strawberry jam
- 1 1/2 tsp lemon juice
- 1 1/2 packages giant ladyfingers
- 1 white layer cake 8"
- 2 cup fresh raspberries
- 1 square Bakers semi sweet chocolate shaved into curls
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- 3/4 cup graham cracker crumbs
- 1 cup butter melted
- 1 packages Jello Chocolate pudding
- 2 cup cold milk divided
- 1/2 packages cream cheese softened
- 1 packages jello Vanilla pudding
- 1/2 cup Smooth peanut butter divided
- 2 cup thawed Cool Whip divided
- 1/2 square Bakers semi sweet chocolate
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- 2 lb skinless boneless chicken breasts cut into bitesize pieces
- 1/4 cup cornstarch
- 2 eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 6 tbsp all purpose flour
- 1 tsp baking powder
- 1/2 cup vegetable oil
- 4 tsp sesame oil
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- 1 red onion thinly sliced
- 1 red bell pepper thinly sliced
- 3 cup shredded cabbage
- 1 large carrot shredded
- 1/2 cup eaisins
- 1/4 cup mayonnaise
- 1/2 cup sour cream
- 2 tbsp dijon mustard
- 1 tsp white wine vinegar
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- 1 can cream of chicken soup
- 1/2 cup sour cream
- 1 cup Pace Picante sauce
- 2 tsp chili powder
- 2 cup chopped cooked chicken
- 1/2 cup shredded Monterey Jack cheese
- 6 flour tortillas warmed
- 1 small tomato chopped
- 1 green onion sliced
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- 2 blood oranges halved & thinly sliced
- 2 kiwis peeled & cut into wedges
- 1 cup seedless grapes halved
- 1 mango cut into bite size pieces
- 2 bottles sauvignon blanc wine chilled
- 2 oz orange liqueur
- 8 oz strawberries halved
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- 3 slice bacon
- 1 shallot thinly sliced
- 1/2 lb mushrooms cleaned& sliced thin
- 2 chicken pieces cut into large cubes
- 1 tbsp paprika
- 1 can diced tomatoes (14oz)
- 1/2 cup sour cream
- 2 cup cooked noodles (medium wide)