Vanilla Berry Charlotte
Ginger59 @cook_2819512
Cooking Instructions
- 1
beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1/2 cup cool whip. Refrigerate until ready to use.
- 2
Mix jam and lemon juice. Cut cake horizontally in half; spread bottom half with jam mixture. Place bottom half in prepared pan. Stand ladyfingers, sugar-sides out, around inside rim of springform pan and edge of cake bottom; top with layers of half each of the pudding mixture and berries. Cover with remaining pudding mixture and top of cake. Press lightly on top of cake to secure.
- 3
Spread remaining cool whip over top; top wih remaining berries and chocolate. Refrigerate 3 hours. Sprinkle wth icing sugar just before serving.
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