Recetas (31)
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- 2 cup pasta, I use egg noodles
- 2 can chunk light tuna
- 1 can condensed mushroom soup
- 1/2 cup sour cream
- 1 can peas, 8.5 ounces
- 1 tbsp fresh dill
- 2 tbsp butter
- 1 salt and pepper
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- 1 lb ground beef
- 1/2 lb ground pork
- 1 medium onion, minced
- 1 tbsp fresh thyme, minced
- 3 tbsp dry garlic, rosemary seasoning
- 1 egg
- 1 bread crumbs as needed
- 4 button mushrooms
- 1 1/2 cup sharp cheddar, finely shredded
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- 1 3 1/2 to 4 pound chicken, halved
- 1 quart water
- 1 3/4 cup cider vinegar
- 1/4 cup salt, can be reduced to 1/8 cup
- 1/2 tbsp ground poultry seasoning
- 1/4 cup cider vinegar
- 1 1/2 tbsp dijon mustard
- 1/2 tbsp fresh sage, minced
- 1/2 tbsp fresh rosemary, minced
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- 2 1/2 lb beef chuck, cut into bite sized cubes
- 2 tbsp butter
- 2 medium onions, diced
- 5 clove garlic, minced
- 1 tbsp tomato paste
- 1/3 cup flour
- 10 cup beef broth
- 2 tbsp dried parsley
- 2 tbsp dried thyme
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- 1/2 lb softened butter
- 1/2 cup sugar
- 2 cup flour
- 1 pinch of salt
- 6 large eggs at room temperature
- 3 cup sugar
- 2 tbsp lemon zest
- 1 cup freshly squeezed lemon juice
- 1 cup flour
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- 1 1/2 cup hot milk
- 1/2 medium onion
- 4 oz cheese, cut into cubes
- 1/4 cup flour
- 2 tbsp butter
- 1 tsp salt
- 1/4 tsp pepper
- 4 medium potatoes, cut into 1/8 inch slices
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