Recetas (22)
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- 2 tablespoons Kosher salt
- 2 tablespoons packed light brown sugar
- 2 tablespoons paprika
- 1 teaspoon dry mustard
- 1 teaspoon black pepper
- 1 boneless pork shoulder roast (about 3 pounds)
- 1 can beer (stout recommended)
- 1/2 cup apple cider vinegar
- 3/4 cup barbeque sauce
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- 4 cups sliced, cored tart apples
- 1 tablespoon lemon juice
- 3/4-1 cup rolled oats
- 1/2 cup sugar (brown or granulated)
- 1/2 cup flour
- 1/2 cup melted butter
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
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- 6-6 ounce salmon filets
- 1/2 cup vegetable oil
- 1/4 cup soy sauce
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
- 2 teaspoons minced garlic
- 2 teaspoons dried crushed red pepper
- 1 1/2 teaspoons ground ginger
- 1 teaspoon sesame oil
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- 1/2 cup parmesan cheese
- 1/4 teaspoon basil
- 1/4 cup butter, softened
- 1/4 teaspoon black pepper
- 3 tablespoons Mayo
- 1/8 teaspoon onion powder
- 2 tablespoons lemon juice
- 1/8 teaspoon celery salt
- 2 pound tilapia filets
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- 4 cups oats
- 1 1/2 cups sliced almonds
- 1 cup sunflower seeds
- 1/2 cup ground flax seed
- 3 tablespoons brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup honey
- 1/4 cup canola oil
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- 4-6 frozen boneless, skinless chicken breasts
- 1 jar salsa
- 1 package taco seasoning
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- 1 pound boneless, skinless chicken breasts cut into strips
- 1/4 cup chopped onion
- 2 medium carrots, sliced thin
- 1 clove garlic, minced
- 1 tablespoon butter
- 2 teaspoons corn starch
- 1 1/2 cups chicken broth
- 2 tablespoons lemon juice
- salt to taste
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- 1 pound ground beef
- 26 ounces pasta sauce
- 1 1/2 cups water
- 15 ounces cottage cheese
- 3 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 eggs
- 1/4 cup parsley flakes
- 1 teaspoon salt
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- 5 pounds potatoes
- 1 garlic clove, minced
- 1 1/2 cups chicken broth or water
- 1/4 cup butter, cubed
- 1 1/4 cups light sour cream
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup milk, warmed
- 2 ounces light cream cheese
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