Recetas (7)
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- 115 g Butter (Softened)
- 25 g Sugar
- 120 g Brown Sugar
- 1 Egg (Large)
- 6 g Vanilla Extract
- 190 g Flour
- 6 g Baking Powder
- 2 g Cinnamon
- 2 g Cream of Tartar
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- 1 Egg (Large)
- 180 g Milk, Whole
- 45 g Butter, (Melted & Cooled)
- 4 g Vanilla Extract
- 125 g Flour
- 40 g Sugar
- 14 g Baking Powder
- 3 g Salt, Kosher
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- 225 g Pasta (8 ounces)
- 235 g Heavy Cream (1 Cup)
- 120 g Chicken Stock (4 Ounces)
- 400 g Tomatoes, Crushed (12 oz)
- 2 g Italian Seasoning (1/2 Teaspoon)
- 2 g Garlic Powder (1/2 Teaspoon)
- 1 g Onion Powder (1/2 Teaspoon)
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- 240 g Water (110°)
- 25 g Sugar
- 7 g Yeast (1 Packet)
- 360 g Flour, Bread
- 40 g Oil, Vegetable
- 6 g Salt, Kosher
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- 115 g Butter (Softened)
- 50 g Sugar
- 120 g Brown Sugar
- 1 Egg (Large)
- 6 g Vanilla Extract
- 190 g Flour
- 6 g Baking Powder
- 2 g Salt, Kosher
- 100 g Chocolate Chips
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