A picture of Pancakes / Waffles.

Pancakes / Waffles

Pancakes / Waffles

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Ingredients

10 mins

3 servings

1Egg (Large)
180 gMilk, Whole
45 gButter, (Melted & Cooled)
4 gVanilla Extract
125 gFlour
40 gSugar
14 gBaking Powder
3 gSalt, Kosher

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Steps

10 mins

1

[Medium Mixing Bowl] Whisk (1) Egg, (45g) Butter, (180g) Milk, & (4g) Vanilla Extract.
2

[Large Mixing Bowl] Mix (125g) Flour, (40g) Sugar, (14g) Baking Powder, & (3g) Kosher Salt.
3

[Large Mixing Bowl] Lightly mix in contents of Medium Mixing Bowl. Let Rest 5-10 Minutes.
4

[Skillet] Pour (1/4 Cup) batter into lightly buttered medium-heat skillet.
OR
[Waffle Iron] Pour (1/4 Cup) batter into a hot Waffle Iron.

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Cooksnaps

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AV @butter

on April 25, 2021 12:16

Comments

Keywords

Waffle Pancake Egg Butter

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