Recetas (8)
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- 2 large white or yellow onions
- 1 packages bacon
- 2 cup water
- 15 oz can tomato sauce
- 3 1/2 lb beef brisket
- 1 egg
- 8 beef bullion cubes
- 2 tsp seasoning salt
- 1 tsp peppercorns
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- 8 chicken thighs (bone in and skin on)
- 2 1/4 cup soy sauce
- 1 1/4 cup white vinegar
- 1 3/4 cup water
- 1/4 cup white cooking wine
- 1/2 cup chicken broth
- 1/4 cup sugar
- 1 tbsp peppercorns
- 4 bay leaves
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- 2 lb thawed frozen chopped potatoes
- 1 stick butter
- 2 can cream of chicken soup
- 1 pints sour cream
- 1 1/2 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1 cup corn flakes
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- 1 cup sour cream
- 1 cup mayo
- 1 packages lipton onion soup mix
- 13 oz chopped canned artickoke hearts
- 1 cup shredded swiss cheese
- 1/2 cup shredded parmesan cheese
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- 1 packages bacon
- 1 bunch celery
- 10 potatoes
- 1 box chicken stock
- 1 quart half and half
- 1 cup shredded cheese
- 1/2 onion
- 1 box powdered mashed potatoes
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