cut onion into rings and place in the bottom of crock pot

in a seperate bowl mix water, tomato sauce, seasoning salt, bullion, and egg

cook whole package of bacon and crumble

season brisket with salt and pepper then brown in bacon grease

place brisket in crock pot, pour water mixture over brisket then sprinkle peppercorns and half of the bacon on top

cook on high for 5-7 hours

sprinkle remaining bacon over individual servings