Recetas (21)
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- 3 chicken breasts
- 2 tablespoons taco seasoning
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 4 cloves garlic cloves, sliced
- 3 bell peppers, sliced
- 1 lime, juiced
- 8 tortillas
- 2 tablespoons butter
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- BBQ sauce(580 g)
- brown sugar(55 g)
- 4 tablespoons apple cider vinegar
- 3 teaspoons dried oregano
- 1 teaspoon worcestershire sauce
- 1 tablespoon cayenne pepper
- 1 tablespoon chili powder
- baby back beef rib(1.3 kg)
- salt, to taste
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- salted butter(225 g), 2 sticks, room temperature
- sugar(100 g)
- 1 teaspoon vanilla
- flour(185 g)
- potato chip(35 g), finely crushed
- 25 caramel candies
- heavy cream(120 mL)
- 1/2 teaspoon coarse sea salt, to taste
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- chicken breast(455 g), sliced
- 1 teaspoon pepper
- 1 teaspoon salt
- 2 teaspoons sesame oil, divided
- chicken broth(60 mL)
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon cornstarch
- 1 tablespoon vegetable oil
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- 3 apples
- sugar(200 g)
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 1/2 lemon, juiced
- 1 sheet puff pastry
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- rotisserie chicken(375 g), shredded
- celery(115 g), finely chopped
- carrot(60 g), finely chopped
- cream cheese(115 g), softened
- buffalo sauce(145 g)
- water(80 mL)
- round wonton, or gyoza wrappers
- ranch dressing, or blue cheese dressing for dipping, optional
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- cheddar cheese(300 g), or cheese of choice, freshly shredded
- ground beef(455 g)
- 1 small onion, diced
- 3 cloves garlic, chopped
- 1 jalapeño, seeded and diced
- 1 packet taco seasoning
- water(80 mL), if needed
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- 2 tablespoons olive oil
- mushrooms(150 g), sliced
- onion(75 g)
- 2 cloves garlic, minced
- ground beef(455 g)
- 2 teaspoons paprika
- beef stock(945 mL)
- egg noodles, uncooked
- sour cream(115 g)
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- 4 tablespoons olive oil
- 3 tablespoons salt, divided
- penne pasta(455 g)
- 3 cloves garlic, chopped
- 2 chicken breasts, cubed
- 1 tablespoon pepper
- 1 can crushed tomato(795 g),
- 1/2 teaspoon red chili flakes
- heavy cream(120 mL)
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- pad thai noodle(250 g), or noodles of your choice
- 2 tablespoons sesame oil, divided
- 2 eggs
- 1 chicken breast, diced
- shallot(25 g)
- pad thai sauce(175 mL)
- bean sprout(100 g)
- peanuts(65 g), crushed, plus more for garnish
- green onion(25 g), plus more for garnish