
Salted caramel potato chip cookies

jasmineo 13 @jasmineo
Cooking Instructions
- 1
In a bowl, mix butter, and sugar until very fluffy (about 10 minutes)
- 2
Add vanilla and half of the flour. Mix. Add the rest of the flour. Mix.
- 3
Preheat oven to 350°F (180°C).
- 4
Stir in potato chips, and roll dough into 1-inch (2 ½ cm) balls.
- 5
Bake for 15-20 minutes, until the edges turn brown
- 6
In a saucepan, melt the caramels with the heavy cream.
- 7
Drizzle over cookies, and immediately top with coarse sea salt.
- 8
Enjoy!
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