Boil water in a large pot over high heat.

Add 2 tablespoons of salt to water and add pasta. Cook pasta until almost al dente, or for 1-2 minutes less than the recommended cook time. Drain.

Heat 2 tablespoons olive oil in a large pot on medium heat. Add chicken, salt, and pepper. Brown chicken, making sure to cook through. Set chicken aside.

Add 2 tablespoon olive oil, garlic, and red chili flakes into the pot and stir.

Add crushed tomatoes, stirring for a few minutes.

Add cream, stirring until incorporated.

Add spinach and stir until the spinach cooks down and incorporates.

Garnish with more parmesan cheese and serve!

Enjoy!