Recetas (20)
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- 1 1/2 cup coconut
- 1 1/2 cup pecans
- 3 cup sugar
- 1 tsp cornstarch
- 1 1/2 tsp flour
- 1 dash salt
- 6 tbsp cocoa
- 2 eggs, beaten
- 1/2 cup margarine, melted
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- 1 can (12 oz.) evaporated milk
- 1 1/2 cup sugar
- 3/4 cup butter
- 4 egg yolks, slightly beaten
- 1 1/2 tsp vanilla
- 1 packages (7 oz.) Coconut (about 2 2/3 cups)
- 1 1/2 cup chopped Pecans
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- 1 1/2 cup sugar
- 1/2 cup butter, softened
- 1/2 cup shortening
- 2 large eggs
- 2 3/4 cup all purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/4 tsp salt
- 1/4 cup sugar
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- 4 oz Baker's Sweet Chocolate
- 1/2 cup water
- 2 cup flour
- 1/4 tsp salt
- 1 cup butter, softened
- 2 cup sugar
- 4 eggs, separated
- 1 tsp vanilla
- 1 cup buttermilk
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- 1/2 cup warm water (105 degree F)
- 1 tbsp sugar
- 1 envelope active yeast
- 2 cup whole milk warm (105 degree F)
- 1/2 cup unsalted butter - melted and cooled
- 1 tsp salt
- 2 cup all purpose flour
- 2 large eggs (beaten)
- 2 tsp vanilla
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- 1 can easy pumpkin pie mix
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp ground cloves
- 2/3 cup evaporated milk (5 oz. can)
- 2 large eggs, beaten
- 1 unbaked, deep dish or 2 regular pie shells
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- 1 baked pie crust
- 4 large egg yolks, slightly beaten
- 2/3 cup sugar
- 1/4 cup corn starch
- 1/2 tsp salt
- 3 cup milk
- 2 tbsp butter, softened
- 2 tsp vanilla
- 1 cup flaked oconut
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- 1 1/2 lb carrots
- 1/3 cup brown sugar
- 2 tbsp marg. or butter
- 1/2 tsp salt
- 1/2 tsp grated orange or lemon peel
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- 2 box Jiffy corn muffin mix
- 2 tsp sage
- 1 1/2 tsp poultry seasoning
- 1 chopped onion
- 1 chopped cellery
- 1 extra milk
- 2 tbsp oil
- 3 chicken bullion cubes (made into broth)
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