
Coconut-Pecan Filling and Frosting

Wendy75 @cook_3013173
Cooking Instructions
- 1
Mix milk, sugar, butter, egg yolks and vanilla in large saucepan. Cook on medium heat 12 minute or until thickened and golden brown, stirring constantly. Remove from heat.
- 2
Add coconut and pecans; mix well. Cool to room temperature and of desired spreading consistency. Makes about 4-1/2 cups or enough to fill and frost top of 3 layer cake or 24 cupcakes.
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