Recetas (3)
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- 4 Boneless, skinless chicken halves
- 1 tbsp Olive oil
- 1 Firm apple, such as Braeburn, cored, halved, and cut into 1/2 in slices
- 1 cup Apple juice
- 1 large onion, thinly sliced
- 1 Garlic clove, minced
- 1/2 tsp Dried thyme leaves
- 1 dash Kosher salt n black pepper
- 2 tbsp Dijon mustard
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- 1 tbsp Olive oil
- 4 6 ounce boneless, skinless chicken breast
- 1/2 tsp Kosher salt
- 1/2 tsp Kosher black pepper
- 3 cup Low-sodium chicken broth
- 1 1/2 medium grain bulgur
- 2 clove Garlic cloves, chopped
- 1 bunch Spinach (thick stems removed), coarse lay chopped.
- 1/2 cup Fresh basil leaves, torn
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- 1 1/2 lb Small chicken cutlets (8 to12)
- 1 dash Kosher salt n pepper
- 2 tbsp Olive Oil
- 1 1/2 pints Grape or Cherry Tomatoes
- 3/4 cup Dry White Wine
- 4 Scallions, Sliced
- 2 tbsp Fresh Tarragon leaves, chopped
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