A picture of Chicken Cutlet W/ Tomatoe Sauté.

Chicken Cutlet W/ Tomatoe Sauté

AC @cook_3027977

Chicken Cutlet W/ Tomatoe Sauté

AC @cook_3027977

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Ingredients

15 mins

4 servings

1 1/2 lbSmall chicken cutlets (8 to12)
1 dashKosher salt n pepper
2 tbspOlive Oil
1 1/2 pintsGrape or Cherry Tomatoes
3/4 cupDry White Wine
4Scallions, Sliced
2 tbspFresh Tarragon leaves, chopped

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Steps

15 mins

1

Season the chicken w/ 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat oil in a large skillet over medium-high heat
2

Working in 2 batches, cook the chicken until browned and cooked through, 2 to 3 ,minutes per side. Transfer to plates
3

Add tomatoes to the skillet and cook over medium-high heat, stirring occasionally, until they begin to burst, 2 to 3 minutes
4

Stir the scallions and tarragon leaves and serve w/ chicken

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Cooksnaps

Saved

AC @cook_3027977

on October 11, 2013 15:18

Comments

Keywords

Welsh Onion Cherry Tomato Pepper Chicken Wine

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