Chicken W/ Bulgur Pilaf

Name: Chicken W/ Bulgur Pilaf
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp Olive oil; 4 6 ounce boneless, skinless chicken breast; 1/2 tsp Kosher salt; 1/2 tsp Kosher black pepper; 3 cup Low-sodium chicken broth; 1 1/2 medium grain bulgur; 2 clove Garlic cloves, chopped; 1 bunch Spinach (thick stems removed), coarse lay chopped.; 1/2 cup Fresh basil leaves, torn

AC @cook_3027977

Chicken W/ Bulgur Pilaf

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Ingredients

30 mins

4 servings

1 tbspOlive oil
46 ounce boneless, skinless chicken breast
1/2 tspKosher salt
1/2 tspKosher black pepper
3 cupLow-sodium chicken broth
1 1/2 mediumgrain bulgur
2 cloveGarlic cloves, chopped
1 bunchSpinach (thick stems removed), coarse lay chopped.
1/2 cupFresh basil leaves, torn

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Steps

30 mins

1

Heat the oil in a large skillet over medium-high heat. Season the chicken 1/2 teaspoon salt and 1/2 teaspoon black pepper.
2

Cook the chicken until golden, 3 to 4 minutes per side. Transfer to plate.
3

Add the broth, bulgur, garlic, 34 teaspoon salt, and 1/4 teaspoon pepper to the skillet and bring to a boil.
4

Nestlé the chicken in the bulgur, reduce the heat to low and cover. Simmer until bulgur is tender and chicken is cooked through, 15 to 17, minutes.
5

Transfer the chicken to individual plates. Add the spinach and basil to the bulgur in the skillet, stir until slightly wilted, and serve.