annebovee

Saw these on show and decided to try them for Cinco de Mayo. They were delish! We had them with her Texmex Black Beans and Guac.

1. 1 can cream of chicken soup
2. I can milk
3. I package of chicken gravy mix
4. 3 chicken breast
5. Parsley
6. Garlic powder
7. Rubbed sage about 1-1 1/2 tsp each
8. to taste Salt and pepper

Found this on pinterest from better homes and gardens. But changed a few things to make it simpler. It turned out deliciously, and was served with mashed potatoes.

This actually my husband Ezra ' s recipe that he invented as a use for our copious amounts of cilantro growing in our garden. As an added note we used venison burger and grilled on charcoal.