Recetas (20)
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- 1/2 cup flour
- 3/4 cup milk
- 2 eggs
- 1 cabbage
- 1 carrots
- 1 green beans
- 1 chicken
- 3 garlic
- 1/2 cup stock
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- 5 egg yolks
- 2 14 ounce cans sweetened condensed milk
- 3/4 cup lime juice
- 1 graham cracker crust
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- 1/4 cup powdered sugar sprinkled on a towel
- 3/4 cup all puroose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/4 tsp salt
- 3 large eggs
- 1 cup granulated sugar
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- 1 lb ground beef
- 1 box Kraft macaroni and cheese
- 1 can tomato soup
- 1 can pork and beans or ranch style beans
- 1 can corn, drained
- 1 cup grated cheddar cheese
- 1 bell pepper, chopped
- 1 onion, chopped
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- 3/4 cup flour
- 1 salt
- 1/2 tsp ground black pepper
- 4 center cut slices veal shank, about 1 1/2 inches thick and meat tied around middle with kitchen string
- 5 tbsp olive oil
- 1 large carrot, finely diced
- 2 small to mediun ribs of celery, finely diced
- 3 -4 garlic cloves, minced
- 2 bay leaves
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- 1 cup Water
- 3 tbsp butter
- 1/2 cup warm water
- 2 1/4 tsp yeast
- 1 cup buttermilk
- 2 tbsp honey
- 1 tbsp sugar
- 1 tbsp salt
- 1/2 tsp apple cider vinegar
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- 1 cup plus 2 Tbsp softened butter
- 1 1/2 cup sugar
- 1 tsp vanilla extract
- 3 eggs
- 2 1/4 cup AP flour
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup cocoa powder
- 1 cup plus 2 Tbsp whole milk
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- 5 tbsp Unsalted Butter
- 1 cup Yellow onion
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1 pinch Nutmeg
- 1/2 tsp Minced garlic
- 1/2 tsp Chopped fresh thyme
- 3 tbsp AP Flour
- 3 cup chicken stock or broth
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- 2 envelope of yeast (4 1/2 tsp)
- 1/4 cup warm water
- 1 1/2 cup lukewarm milk
- 1/2 cup white sugar
- 1 tsp salt
- 2 eggs
- 1/3 cup shortening
- 5 cup AP flour
- 1 quart vegtable oil
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