Mix together and put in fridge for at least 30 min.

Butter pan,1/3 cup of batter in pan, cook thin pancake, flip and cook 1 to 2 min

For filling: saute garlic , onions, diced chicken in oil. add vegetables , salt, pepper, Tbsp soy sauce, and broth if needed. cook till tender, not soft/half cook. put in collindor to dry and cool down. when cool wrap

cup of pineapple juice, diced pineapple, cook and add starch to desired thickness.