Recetas (11)
-
- 340 g Chorizo, chopped
- 250 g Artichoke hearts
- 225 g Roasted red pepper
- 120 g Frozen Peas
- 450 g Large shrimp
- 1 tablespoons Olive oil
- 450 g Rice
- 480 ml Chicken broth
-
-
- 500 g gnocchi
- 480 ml milk
- 2 tbs butter
- 1/4 cup plain flour
- 1 clove garlic
- Pinch chilli flakes
- 350 g brown mushrooms
- 3 cups spinach
- 1 cup mozzarella
-
-
- 15 ml olive oil
- 1 medium onion, diced
- 450 g cremini mushrooms, diced
- 6 garlic cloves, minced
- 1/2 tsp red pepper flakes
- 5 g dried oregano
- 450 g lean ground beef
- salt and pepper, to taste
- 1800 ml marinara sauce
-
-
- 2 1/2 lbs boneless, skinless chicken breasts
- salt and pepper
- 1 cup cornstarch
- 3 eggs, lightly beaten
- 1/4 cup vegetable oil
- 1 cup sugar
- 6 tablespoon ketchup
- 3/4 cup apple cider vinegar
- 1 1/2 tablespoons soy sauce
-
-
- 225 g digestive biscuits
- 150 g butter, melted
- 397 g can caramel or 400g dulce de leche
- 3 small bananas, sliced
- 300 ml double cream
- 1 tbsp icing sugar
- 1 square dark chocolate (optional)
-
