Beef Stroganoff

Name: Beef Stroganoff
Total time: 2700 s
Yield: 4 servings
Cuisine: British
Ingredients: 500 g Ground Beef; 1 Large White Onion; 350 g Mushrooms; 300 g Pasta; Green Onions; 2 tbsp Vegetable Oil; Salt & Pepper; 40 g Butter; 2 tbsp Plain Flour; 480 g Beef Broth; 150 ml Sour Cream; 1 tbsp Dijon Mustard

Raymond Dowe @spray

Wicklow, Leinster, Ireland

Beef Stroganoff

Raymond Dowe @spray

Wicklow, Leinster, Ireland

Saved

Ingredients

45 mins

4 servings

500 gGround Beef
1Large White Onion
350 gMushrooms
300 gPasta
Green Onions
2 tbspVegetable Oil
Salt & Pepper
40 gButter
2 tbspPlain Flour
480 gBeef Broth
150 mlSour Cream
1 tbspDijon Mustard

Saved

Steps

45 mins

1

Preheat a large frying pain on high heat. Cook the ground beef until mostly browned. Season with salt and pepper.
2

Turn the heat down to medium. Add the butter.
3

Add the diced onion. Cook for 1 minute, then add diced mushrooms. Cook until the mushrooms are soft and browned.
4

Add the flour. Cook for 1 minute.
5

Add half the beef broth and deglaze the pan. Add the remaining half of the beef broth. Then add the sour cream and dijon mustard.
6

Simmer until the desired consistency is reached, or about 10-20 minutes.
7

In a medium pot, bring salted water to a boil. Cook pasta 10-15 minutes or until desired firmness is reached.
8

Once everything is cooked, strain the pasta and serve in a large bowl. Spoon the stroganoff over the pasta with diced green onion to taste.