Beef Burritos

Name: Beef Burritos
Cuisine: British
Ingredients: 1 Onion; 4 Garlic Cloves,; 1 tablespoon Ground cumin,; 1 pinch Cayenne pepper,; 1 teaspoon dried oregano; 450 g Ground beef; 1 tablespoon Sugar; 1 tablespoon vinegar; 400 g diced tomatoes; 400 g black beans

Raymond Dowe @spray

Wicklow, Leinster, Ireland

Beef Burritos

Raymond Dowe @spray

Wicklow, Leinster, Ireland

Saved

Ingredients

1Onion
4Garlic Cloves,
1 tablespoonGround cumin,
1 pinchCayenne pepper,
1 teaspoondried oregano
450 gGround beef
1 tablespoonSugar
1 tablespoonvinegar
400 gdiced tomatoes
400 gblack beans

Saved

Steps

1

Heat a pan to medium high heat. Add the oil. Cook onions for 6-8 minutes or until translucent.
2

Add the garlic, cayenne, cumin, and oregano. Cook for 1 minute until fragrant.
3

Crumble in the beef. Cook for 5 minutes or until browned, breaking down and stirring regularly.
4

Add the sugar, vinegar, and canned tomatoes. Stir to integrate. Cook for 5 minutes stirring regularly.
5

Add the beans and water from the can. Reduce heat to low/medium and allow to simmer 20 minutes or until thickened. Stir regularly.