Recetas (7)
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- 3 cup vanilla ice cream
- 1 cup light ricotta cheese
- 6 tbsp lemon juice
- 1 tbsp cacao nibs
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- 3 1/3 cup elbow macaroni
- 4 tbsp butter
- 4 tbsp flour
- 1 tbsp salt
- 1 1/2 tsp white pepper
- 5 tsp mustard powder
- 3 1/2 cup milk
- 8 dash Tabasco sauce
- 5 cup sharp grated cheddar cheese
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- 8 oz (2 sticks) unsalted butter
- 1 ice cube
- 2 cup all-purpose flour
- 3/4 tsp baking soda
- 1 tsp table salt
- 5 oz granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 5 oz dark brown sugar
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