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Paprika Mustard Mac and Cheese
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A picture of Paprika Mustard Mac and Cheese.

Paprika Mustard Mac and Cheese

corydodt
corydodt @cook_3214850

Paprika Mustard Mac and Cheese

corydodt
corydodt @cook_3214850
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Ingredients

30 mins
12 servings
  • Noodle layer
  • 3 1/3 cupelbow macaroni
  • 4 tbspbutter
  • 4 tbspflour
  • 1 tbspsalt
  • 1 1/2 tspwhite pepper
  • 5 tspmustard powder
  • 3 1/2 cupmilk
  • 8 dashTabasco sauce
  • 5 cupsharp grated cheddar cheese
  • Topping
  • 2 tbspbutter, melted
  • 1/2 cupdry bread crumbs
  • 4 tsppaprika
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Steps

30 mins
  1. 1

    Cook macaroni as directed on package.

  2. 2

    Pour cooked macaroni into 3 qt.
    baking dish.

  3. 3

    Melt butter in a large saucepan over low heat; blend in flour, salt, pepper and mustard.
    Add milk and Tabasco, cook over moderate heat, stirring constantly, until sauce is thick and smooth.
    Remove sauce from heat; stir in cheese until melted.

  4. 4

    Combine sauce with cooked macaroni.

  5. 5

    Mix together melted butter, crumbs and paprika.

  6. 6

    Sprinkle crumbs over macaroni.

  7. 7

    Bake at 350°F 25-30 minutes.

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Copied!

corydodt
corydodt @cook_3214850
on December 23, 2013 23:34

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Keywords

Mac And Cheese Mustard Macaroni Pepper Butter Cheese Noodle Cheddar

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