Cooksnaps (1)
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I loved this recipe.. it was a big hit! Although, I tweaked it just a bit. I ended up doubling the recipe and using regular medium cheddar cheese instead of what the recipe calls for. I also added a couple large spoonfuls of sour cream to make it a little more creamy, minced garlic, basil, a smidge of celery salt, pepper, and a hint of cayenne pepper to give it a kick. Turned out great! Definitely recommend this recipe, and recommend experimenting with different spices that you like. That little extra flavor goes a long way!
