Recetas (6)
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- 1 tsp kosher salt
- 1/2 tsp pepper
- 3/4 cup all-purpose flour
- 2 tbsp vegetable oil
- 6 cubed or skirt steaks
- 1 medium onion, thinly sliced
- 10 medium sized brown button mushrooms, sliced (1cup)
- 2 tsp minced garlic
- 6 slice bacon, cooked almost crisp (I use the microwave)
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- 8 cup collard greens (1 bunch), tough stems removed and cleaned well
- 1 medium onion (sliced or chopped)
- 4 garlic cloves, minced
- 1 tbsp olive oil
- 4 slice cooked bacon, cut into small pieces
- 1/4 cup cubed ham (can use prepackage mini cubes)
- 1 tsp crushed red pepper flakes
- 1 tsp kosher salt
- 1 tsp pepper
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- 3/4 lb elbow macaroni
- 6 cup shredded cheddar cheese (all or combo of smoked, sharp, or meduim)
- 2 can evaporated milk (12 ounce)*
- 2 can cheddar cheese soup (10 3/4 ounce)
- 4 tbsp unsalted butter, cut into small pieces
- 2 eggs
- 1 tsp kosher salt
- 1 fresh black pepper, to taste
- 1/2 tsp dry or dijon mustard*
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