Recetas (13)
-
- 5 lb potatos
- 7 1/2 cup peas
- 1 1/4 cup oinion
- 1/2 cup butter
- 1/2 cup flour
- 1 tbsp salt
- 1 tsp pepper
- 4 cup milk
- 1 cup cream
-
-
- 3 lb shrimp medium tail on
- 1/4 cup roasted red pepper
- 1 cup chicken broth
- 1 tsp gelatin unflavored
- 1 1/2 tsp lemon zest
- 1/4 cup lemon juice
- 3 tbsp tomato paste
- 3 clove garlic
- 1/2 tsp salt
-
-
- 1 1/2 cup butter
- 1 cup flour
- 1/4 cup chili powger
- 1/4 cup paprika
- 2 can tomatos w/green chilis
- 1/4 cup beef base
- 10 cup water
- 3 lb chicken
- 6 onions
-
-
- 1/2 lb salt
- 1/2 lb sugar
- 2 cup vinigar
- 4 cup water
- 2 tbsp black pepper
- 3 lb ice
- 16 pork chops 10 ounce
- 3 slice bacon
- 4 tbsp butter
-
-
- 6 cup cabbage chopped
- 6 tbsp butter
- 3 1/4 cup water
- 1 tsp salt
- 1/2 cup sour cream
- 1/2 cup onion,chopped
- 1/2 cup celery
- 4 tsp flour
- 4 tsp beef base
-
-
- 12 eggs, seperated
- 1 1/2 cup sugar
- 1 quart half and half
- 1 quart liquor(rum,bourbon,and or brandy
- 1 quart heavy whipping cream
- 1 fresh nutmeg, to taste
-
-
- 1/4 cup melted butter,unsalted
- 1 cup pecans,chopped fine
- 1/2 cup Grape nuts,crushed
- 1/2 cup teething bicuts,crushed
- 1/2 cup sugar
- 16 oz cream chease
- 16 oz neuchatel cheese
- 3/4 cup sugar
- 3 1/2 oz whole eggs
-
-
- 1 lb cooked bow tie pasta
- 1 lb bacon fried
- 1 lb tomatos chopped
- 1 lb romain lettuce
- 3/4 cup yogert
- 3/4 cup salad dressing
- 1 tsp pepper
- 1 tsp dry mustard
-
