Cooking Instructions
- 1
Cook shrimp and cool. Arrange shrimp in 1.5 qt. bowl tails in, with pepper strips intermingled. Cover and weight down
- 2
In a small sauce pan combine broth and gelatin and soak for 5 minutes. Cook over medium heat stirring constantly until gelatin is dissolved; whisk in remaining I ingredients and pour over shrimp, cover and chill for at least 5 hours.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Scrambled Eggs and Brains Scrambled Eggs and Brains
Growing up, my mom made this, just using calf brains. Thanks to mad cow disease, beef products such as this, are no longer available in the USA. But pork brains are. So I made this using pork brains. They have a slightly stronger flavor, but not too bad. You can scale this up by doubling or whatever for the amount of servings you require. This is a largish single serving, so if you have others things to go along with this, this could be 2 servings.
-
Chicken Eyes & Zombie brains Chicken Eyes & Zombie brains
What do you do when your grandboy won’t eat what you’ve made…you make it fun!My son called and said that “your grandboy” won’t eat this salad, we made it by your recipe, and grandboy said “that’s not how Grammy fixed it “. Don’t y’all just love to hear that! #Halloween
-
Devil crabs Devil crabs
The devil crab roll originated in Ybor City in Florida by the Cuban community long ago this is so delicious split a little opening down the center longways and fill the opening with your favorite hot sauce so very yummy
-
-
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/397918
Comments