Recetas (5)
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- 4 egg yolks
- 3 1/2 tbsp lemon juice
- 1 pinch ground white pepper
- 1/4 tsp worcestershire sauce
- 1 tbsp water
- 1 cup melted butter
- 1/4 tsp salt
- 8 eggs
- 1 tsp distilled white vinegar
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- 6 cup Chicken broth
- 3 tbsp Olive oil
- 1 lb Portobello mushrooms sliced.
- 2 Shallots
- 1 1/2 cup Arborio rice
- 1/2 cup Dry white wine
- dash Sea salt
- dash Fresh ground pepper
- 3 tbsp Finely chopped chives
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- 1 cup Chickpeas/ Garbanzo beans
- 2 tbsp Roasted Garlic
- 1/2 tbsp Lemon juice
- 1 tbsp Olive oil
- 1/2 tsp Oregano
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