A picture of Tahini (for hummas).

Tahini (for hummas)

lonedemon2 @cook_3562092

Tahini (for hummas)

lonedemon2 @cook_3562092

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Ingredients

1/2 cupvegtable oil
4 cupsesamee seed

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Steps

1

toast seeds in oven at 350°F for 8-10 minutes. Occasionaly shake them so they don't burn. Do not brown.
2

Let cool completely.
3

Put seeds in a food processor and purer with half the oil. Puree into a pourable paste adding oil as needed. Can add more if needed.
4

Can be stored in refrigerator for up to 3 months.

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Cooksnaps

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lonedemon2

lonedemon2 @cook_3562092

on January 01, 2012 00:00

Comments

manjula.manohar.14 @cook_3588517

June 07, 2013 07:43

preett ok .. but does not match a bottles product

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