Gourmet Mushroom Risotto

Name: Gourmet Mushroom Risotto
Total time: 2100 s
Yield: 10 servings
Cuisine: American
Ingredients: 6 cup Chicken broth; 3 tbsp Olive oil; 1 lb Portobello mushrooms sliced.; 2 Shallots; 1 1/2 cup Arborio rice; 1/2 cup Dry white wine; dash Sea salt; dash Fresh ground pepper; 3 tbsp Finely chopped chives; 4 tbsp Butter; 1/3 cup Fresh grated parmesan cheese

lonedemon2 @cook_3562092

Gourmet Mushroom Risotto

lonedemon2 @cook_3562092

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Ingredients

35 mins

10 servings

6 cupChicken broth
3 tbspOlive oil
1 lbPortobello mushrooms sliced.
2Shallots
1 1/2 cupArborio rice
1/2 cupDry white wine
dashSea salt
dashFresh ground pepper
3 tbspFinely chopped chives
4 tbspButter
1/3 cupFresh grated parmesan cheese

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Steps

35 mins

1

1) In a saucepan, warm broth over a low heat.
2

2) Warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Stir in the sliced mushrooms and cook until soft, about 3 minutes. Remove mushrooms and there liquid, and set aside.
3

3) Add 1 tablespoons olive oil to a skill and stir in the shallots. Cook 1 minute. Add rice, stirring to coat with oil, about 2 minutes. When the rice has taken on a pale golden color, pour in the wine, stirring constantly until the wine is fully absorbed.
4

4) Add 1/2 cup broth to the rice, and stir until broth is absorbed. Continue adding broth 1/2 cup at a time, stirring continuaslly until liquid is absorbed and rice is al dente, about 15- 20 minutes.
5

5) Remove from heat and stir in mushrooms with their liquid, butter, chives, and parmesan.
6

6) Season with salt and pepper to taste.