Recetas (21)
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- 5 cup mini marshmallows
- 1 packages (18 1/4 oz) chocolate cake mix
- 1 can (21 oz) cherry pie filling
- 1 packages (8 oz) frozen whipped topping, thawed
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- 2 1/2 lb fish fillets
- 2 tsp seasoned salt
- 1 pepper
- 1 paprika, optional
- 6 tbsp butter or margarine, melted
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- 8 cup torn lettuce
- 1 cup fresh cilantro or parsley, coarsely chopped
- 1 cup sliced fresh mushrooms
- 2 medium tomatoes, chopped
- 1 medium carrot, shredded
- 2 radishes, sliced
- 1 envelope Italian salad dressing mix
- 1 tbsp minced fresh basil or 1 teaspoon dried basil
- 1 clove garlic, minced
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- 1 cup sugar
- 1/2 cup baking cocoa
- 1/4 cup cornstarch
- 1/2 tsp salt
- 4 cup milk
- 2 tbsp butter or margarine
- 2 tsp vanilla extract
- 1 M&M's optional
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- 1 can (15 1/4 oz) whole kernel corn, drained
- 1 can (14 3/4 oz) cream-style corn
- 1 packages (8 1/2 oz) corn bread/muffin mix
- 1 egg
- 2 tbsp butter or margarine, melted
- 1/4 tsp garlic powder
- 1/4 tsp paprika
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- 8 boneless skinless chicken breast halves (about 1 pound)
- 1 cup mayonnaise
- 2 tbsp soy sauce
- 1/2 tsp ground ginger
- 1/4 tsp cayenne pepper
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- 35 large marshmallows
- 1/2 cup milk
- 1 1/2 cup frozen sliced peaches, thawed or 1 package (10 oz) frozen sweetened raspberries, thawed, undrained
- 1/8 tsp almond extract
- 1 carton (8 oz) frozen whipped topping, thawed
- 1 graham cracker crust (9 inches)
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- 2 cup uncooked long grain rice
- 4 tbsp butter or margarine
- 5 cup chicken broth
- 2 tsp dried minced onion
- 4 tbsp snipped fresh dill or 4 teaspoons dill weed
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- 3/4 cup cold butter or margarine
- 1 packages (18 1/2 oz) yellow cake mix
- 2 egg yolks
- 2 cup (16 oz) sour cream
- 1 can (29 oz) sliced peaches, drained
- 1/2 tsp ground cinnamon
- 1 carton (8 oz) frozen whipped topping, thawed
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- 1 loaf unsliced (1/2 pound) French bread
- 2 tbsp butter or margarine, softened
- 1/2 tsp Italian seasoning
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
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