I've been a chef manager for restaurants many years ,but now i ve settled down into the k m s . cooking for elementary kids. with the incentive from the government and everything ,I have totally tried to do homemade as much as I can and contrary to popular belief these kids have some awesome palettes.. I will start sending some pictures of stuff that I make and the kids that really like my stuff so I'm glad. 60 percent of our kids are free and reduced and they only get a really good to meal today from me.
