Crockpot Italian Beef

supernanny
supernanny @supernanny5
Minnesota

Super moist and full of flavor! :-)

Crockpot Italian Beef

Super moist and full of flavor! :-)

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Ingredients

  1. 4-5 lbBeef roast, I used a sirloin cut
  2. 1 headGarlic, the entire bulb cut into slivers
  3. 1/2 tspEach of: thyme, basil, oregano, rosemary, salt & pepper
  4. 1 envelopedry onion soup mix
  5. 2-4 cupsbeef broth or beef stock (depending on the size of your cooker and how much juice/gravy you want)

Cooking Instructions

  1. 1

    Cut slits in the roast every inch or so, and stuff with a sliver of garlic. Do this to both sides of the roast until the garlic is used up.

  2. 2

    Mix the dry herbs and spices. Rub them all over both sides of the roast.

  3. 3

    Place roast in crockpot (slow cooker) along with broth and onion soup mix and cook on low for 10-12 hours. I usually flip the roast over once during cooking. If you need a shorter cook time, cook on high for 2 hours then reduce to low heat for another 6-8 hours. Some cuts of meat just take longer in a crockpot to come out nice and tender so the time is variable.

  4. 4

    Eat as is with your favorite sides, slice and serve on crusty rolls for a French dip sandwich with the juice to dip, thicken the sauce with cornstarch slurry or rue to make a rich beefy gravy!

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supernanny
supernanny @supernanny5
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Minnesota

Comments (6)

adamdorm
adamdorm @cook_3028924
Really good. Really simple. The juices made an intense drizzling sauce. :positive

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