mjragsdale

mjragsdale

@cook_3642135
0 Siguiendo 210 Seguidores

Recetas (98)

  • Zucchini Bars

    1. 3 eggs
    2. 2 cup grates zucchihi
    3. 1 cup oil
    4. 2 cup sugar
    5. 2 1/2 cup flour
    6. 1/2 tsp baking powder
    7. 1/2 tsp salt
    8. 1 tbsp cinnamon
    9. 1 tbsp soda

  • Tortilla Soup

    1. 4 chicken breasts halves
    2. 1 clove garlic, minced
    3. 2 tbsp margarine
    4. 2 14.5-oz. cans chicken broth
    5. 2 14.5-oz. cans chopped stewed tomatoes
    6. 1 cup salsa (mild, medium, or hot, whichever you prefer)
    7. 1/2 cup chopped cilantro
    8. 1 tbsp or more, ground cumin
    9. 8 oz monterey jack cheese, cubed

  • Strawberry Pizza

    1. 18 oz tube refrigerated sugar cookie dough
    2. 8 oz cream cheese
    3. 2 cup frozen whipped toppung (thawed)
    4. 1 tsp vanilla extract
    5. 1 cup powdered sugar
    6. 12 .75 pz. pkg. strawberry glaze
    7. 16 oz okg. strawberries, hulled and sliced

  • Braised cabbage

    1. 2 tbsp olive oil
    2. 6 slice bacon, cut into 1-inch strips
    3. 1 small onion, diced
    4. 2 bay leaves
    5. 1 salt & pepper
    6. 1 large cabbage, cored and thinly sliced or shredded
    7. 1 bottle beer

  • Oven-fried chicken

    1. 1 cup flour
    2. 2 envelope (.6 ounce each) individual serving cream of chicken soup mix
    3. 2 envelope italian salad dressing mix
    4. 1 1/2 tsp paprika
    5. 1 tsp seasoned salt
    6. 1 tsp dried thyme
    7. 1 tsp rubbed sage
    8. 1/2 tsp onion powder
    9. 1/2 tsp curry powder, optional

  • Twiced-Baked shrimp stuffed pota...

    1. 6 large idaho potatoes
    2. 1 vegtable oil, for coating
    3. 1 stick (1/2 cup) butter at room temp.
    4. 1 cup sour cream
    5. 1 salt & pepper
    6. 1 lb sauted shrimp, peeled
    7. 8 oz grated chedder, plus more for sprinkling
    8. 1 papriks, for sprinkling

  • Lemon Crumb Muffins

    1. 6 cup flour
    2. 4 cup sugar
    3. 3/4 tsp baking soda
    4. 3/4 tsp salt
    5. 8 eggs
    6. 2 cup (16 ounces) sour cream
    7. 2 cup butter, melted
    8. 3 tbsp grated lemon peel
    9. 2 tbsp lemon juice

  • Golden Fruit Punch

    1. 4 maraschino cherries
    2. 1 medium navel orange, thinly sliced
    3. 1 small lemon, thinly sliced
    4. 1 small lime, thinly sliced
    5. 1 can (12 ounces) frozen lemonade concentrate, thawed
    6. 1 can (12 ounces) frozen limeade concentrate, thawed
    7. 1 can (12 ounces) frozen pineapple-orange juice concentrate, thawed
    8. 2 liter diet ginger ale, chilled

  • Caldo Verde

    1. 1 spray cooking spray
    2. 1 medium uncooked onion, chopped
    3. 2 clove garlic, minced
    4. 8 oz uncooked, cut into 1/2-inch thick rounds sausage
    5. 4 cup chicken broth
    6. 8 oz uncooked potato, peeled
    7. 4 cup uncooked kale, stemmed and shredded
    8. 1/2 tsp salt
    9. 1/2 tsp black pepper

  • Chili Verde Soup

    1. 1 1/2 lb boneless pork shoulder roast
    2. 1 tbsp olive oil
    3. 1 15-ounce can great northern beans or navy beans, rinsed and drained
    4. 12 oz fresh tomatillos, husked and coarsely chopped, or two 11-ounce cans tomatillos, rinsed, drained, and coarsely chopped
    5. 1/2 cup chopped onion (1 medium)
    6. 1 4-ounce can diced green chile peppers, undrained
    7. 2 clove garlic, minced
    8. 3/4 tsp ground cumin
    9. 1/2 tsp salt
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