Steps
- 1
Cook, debone, and shred chicken
- 2
Add minced garlic to margarine in slow cooker. Saute.
- 3
Combine all ingredients except cheese, sour cream, and chips.
- 4
Cover. Cook on low 8-10 hours
- 5
Divide cubed cheese among 6 individual soup bowls. Ladle soup over cheese. Sprinkle with chips and top each bowl with a dollop of sour cream.
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