Can use all different seasonings. If you do post your ideas... 🍗🍖

Super easy!! I used sea salt, pepper, and Mrs. Dash to season flour.

Once again I have picky kids and they LOVED this chicken! I would recommend not using a non-stick cookie sheet because it literally took the non-stick off of mine. I haven't tried it in a glass baking dish, but I am guessing it will work just as well.

So yummy don't think I'll pan fry again ~:>

I wondered if I could make crispy fried chicken without deep-frying.Before adding the egg, beat it well first!At step 2, if the chicken is still too moist, add more katakuriko little by little to adjust.Adjust the cooking time as appropriate. Recipe by EnjoyKitchen

Can substitute regular baking mix cup for cup. Also, you can use more chicken or on bone chicken, but may have to adjust cooking times.

Everybody loves FRIED CHICKEN! But fried chicken isn't the healthiest option. Wondering how to get the same delicious chicken using NO OIL? This recipe solves that problem.

My family came to lunch..

The seasoning mixture is based on a recipe my mother taught me.By putting small cuts into the chicken at Step 1, the flavor penetrates it easier and the meat becomes more tender!If you don't have any garlic soy sauce, you can make it on the spot as detailed in Step 2 by combining regular soy sauce with garlic.The chicken pieces may look a bit floury when done, but that's ok. Recipe by Sarami19