Recetas (18)
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- 2 (14.5 oz) cans stewed tomatoes
- 1 (6 oz) can tomato paste
- 4 tbsp chopped parsley
- 1 clove garlic minced
- 1 tsp dries oregano
- 1 tsp salt
- 1/4 tsp black pepper
- 6 tbsp olive oil
- 1/3 cup diced onion
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- 1 can 28 oz- Whole tomatoes with juice
- 2 can (10 oz) - Diced Tomatoes with green chiles
- 3 clove garlic - minced
- 1/4 cup chopped onion
- 3 jalapeño - chopped plus seeds
- 1/4 tsp sugar
- 1/4 tsp salt
- 1/4 tsp ground cumin
- 1/2 cup cilantro
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- 1 cup whiskey
- 1 cup ketchup
- 1/4 cup vinegar
- 1 tbsp lemon juice
- 2 tsp Worcestershire sauce
- 3 clove garlic, minced
- 1/2 tsp dry mustard
- 1 salt
- 1 pepper
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- 1 1/2 cup kale
- 1/2 cup artichoke hearts
- 4 oz softened cream cheese
- 1/2 cup shredded swiss cheese
- 1/2 cup milk
- 1/4 cup grated parmesan cheese
- 1 clove small, minced garlic clove
- 1/2 tsp salt
- 1 dash, cayenne
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- 8 oz green beans
- 1 tbsp lemon juice
- 1 tbsp olive oil, extra virgin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1 pepper
- 1 parmesan cheese
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- 1 lb Elbow Macaroni
- 4 tbsp butter
- 3/4 lb chopped mushrooms
- 1 onion, finely chopped
- 1 tbsp flour
- 3/4 tsp dry mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 1/2 cup milk
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- 1/2 basic pizza dough
- 2 tbsp softened butter
- 2 clove garlic, crushed
- 1/4 cup grated parmesan
- 2 cup grated mozzerella
- 1 dried parsley, optional
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- 1 chicken
- 1 orange
- 1 garlic cloves
- 1 rosemary
- 1 bay leaves
- 1 black peppercorns
- 1 sea salt
- 1 pink Himalayan salt
- 1 stick butter
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- 8 oz sliced pineapples (1 can)
- 1/2 cup reduced-sodium soy sauce
- 3 tbsp lemon juice
- 2 tsp brown sugar
- 2 tbsp sriracha Asian hot chili sauce or 1 teaspoon hot pepper sauce
- 2 clove garlic, minced
- 2 boneless butterflied pork chops (1/2 inch thick and 5 oz ea)
- 1 tsp sugar
- 1/4 tsp ground cinnamon
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- 2 lb ground meat
- 1 can reg. size tomato sauce
- 1 can large tomatoes
- 1/2 chopped onion
- 1/2 box noodles
- 1 large cottage cheese
- 1 lb mozzarella cheese
- 1 salt
- 1 pepper
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