Alison McCulloch

I choose to cook because I have agrophobia and I’m all but housebound. It’s what my family call a mashup (they don’t always enjoy my combinations)

I #choosetocook this recipe because my mum made it often

I got a kg of chicken thighs cheap and as it’s turned cold I thought I would do a stew/casserole with some of them.

1. 3 large or 5 medium eggs beaten
2. 1 splash milk (I use semi skimmed cows but you can use any milk you like
3. 1 handful your favourite cheese
4. 100 grams chopped ham
5. Salt and pepper to taste
6. 4 slices very thick white bread toasted in a toaster or under a grill
7. You could add mushrooms beans or tomatoes
8. Butter for the toast
9. Oil or cooking spray /butter for cooking the mushrooms