Crack the eggs into a microwave safe bowl add salt and pepper, and milk and beat or whisk until well combined

Add the cheese and ham and stir until you have incorporated both

Place the bowl in the microwave and cook on full power for 3 minutes then remove and stir scraping the sides to loosen the egg. If you have a powerful microwave you may only need to cook for 2 minutes, I’ cook mine for 3 more. If you aren’t sure do it for 2 and check.

When it’s finished cooking use a fork to break up the egg and stir to ensure the ham is even,y distributed.

Place your toast on 2 plates and divide the egg mixture between them, you may have some lovely tasty juice at the bottom of the bowl, it’s up to you if you want to share it 😉.

If you are having beans or mushrooms or tomatoes heat these in a pot or frying pan and cook while the egg is cooking. You could put the egg on one slice of toast and your beans or other accompaniment on the other slice.

Enjoy