Saveloys and pasta
I choose to cook because I have agrophobia and I’m all but housebound. It’s what my family call a mashup (they don’t always enjoy my combinations)
Saveloys and pasta
I choose to cook because I have agrophobia and I’m all but housebound. It’s what my family call a mashup (they don’t always enjoy my combinations)
Cooking Instructions
- 1
Place the saveloys and pasta/rice into a pan, cover with water and add a little salt. Bring the water to a boil tand then turn down to low and leave to simmer for 15 minutes
- 2
While they’re cooking grate or slice your cheese and place in a microwaveable bowl along with the shrimp. I include the juice from the defrosted shrimp.
- 3
Drain the saveloys and pasta/rice remove the saveloys to a cutting board and slice to your desired size. If I’m using sausages I cook them in my air fryer at 190c for 9-10 mins and slice them.
- 4
Add the saveloys/sausages and pasta/rice to the bowl that has the cheese and shrimp in, stir everything together to ensure its evenly mixed.
- 5
Put the bowl in the microwave for 2.30minutes, and stir again if the cheese has not melted enough put it in for 2 minutes more. I eat it from the bowl but you could put it on a plate.
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