Recetas (6)
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- 1/4 cup curry paste
- 1 each egg
- 1 tbsp fish sauce
- 1 tbsp sugar
- 300 grams spinach mackerel - minced
- 350 ml instant coconut cream
- 4 each kaffir lime leafs - sliced finely
- 1 cup cabbage - cooked and shreded
- 1 cup sweet basil leafs - cooked
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- 25 each dried red chilli ( size about 2" long ), seeded and soaked in water
- 2 tbsp garlic - chopped finelly
- 2 tbsp shallots
- 2 tbsp lemongrass - sliced finelly
- 1 tbsp galangal - sliced finelly
- 1 tbsp kaffir lime rind,slice finelly
- 1 tbsp wild ginger
- 2 tsp finelly sliced coriander root
- 1 tsp salt
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