Recetas (2)
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- 90 grams bacon, finely chopped
- 3 carrot, finely grated
- 3 celery stalk, finely chopped
- 75 ml white wine
- 60 ml tomato puree
- 7 ml sugar
- 300 ml water
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- 10 ml Oil
- 1 Onion, finely chopped
- 7 ml Garlic, crushed
- 500 grams topside/fat free mince
- 125 ml beef stock or red wine
- 7 ml mixed herbs, or seasoning of your choice
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