Cook the vegetables with the onion and garlic, then add the mince and bacon.

After seasoning add the wine and boil briskly till the wine evaporates.

Lastly add the tomato, sugar and water and allow to simmer gently for 45 minutes. Some of the water must be allowed to evaporate, but it must stay a sauce.

Serve over pasta and add freshly grated parmesan cheese.