Recetas (2)
Cooksnaps (6)
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tasted great... i added jalapeños and crushed red pepper for a little extra spice. I don't care for tomatoes, so I exchanged it for corn (at the same step) I also used brown rice and let it simmer for an extra 6 minutes, added some canned sweet peas at the end so they didn't get overly mushy... delicious!
