Jambalaya

Name: Jambalaya
Cuisine: American
Ingredients: 1/4 cup Butter; 1 Onion, chopped; 2 clove Garlic, crushed; 4 Celery sticks, chopped; 1 Red bell pepper, chopped; 1 Green bell pepper, chopped; 1 dash Cayenne pepper; 1 dash Black pepper; 1/2 tsp Thyme; 1 cup Long-grain rice; 14 oz Can, chopped tomatoes; 1 lb Meat (sausage or chicken); 1 1/2 cup Chicken broth or white wine; 1 Salt to taste

Deadser @cook_2790980

1/4 cupButter
1Onion, chopped
2 cloveGarlic, crushed
4Celery sticks, chopped
1Red bell pepper, chopped
1Green bell pepper, chopped
1 dashCayenne pepper
1 dashBlack pepper
1/2 tspThyme
1 cupLong-grain rice
14 ozCan, chopped tomatoes
1 lbMeat (sausage or chicken)
1 1/2 cupChicken broth or white wine
1Salt to taste

Cooking Instructions

1

Melt butter in heavy pan
2

Add onions, garlic, celery, peppers, and spices, and mix well
3

Add rice and stir to coat
4

Add tomatoes, meat, stock or wine, and salt
5

Bring to a boil, stirring well
6

Reduce heat, cover, and simmer for15-20 minutes, or until rice is cooked and has absorbed all the liquid
7

Serve warm, but is good for leftovers

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Comments (91)

funkychair @cook_3324939

April 21, 2014 17:10

This is wonderful! Had my doubts, it seemed overly simple, but big hit with the whole family, I don't change a thing.

Written by

Deadser @cook_2790980

on January 01, 2012 00:00

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