Recetas (35)
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- 1 head lettuce torn into pieces
- 1/2 cup green onion, chopped
- 3/4 cup mayonnaise
- 1/2 cup light sour cream
- 1/2 cup celery, sliced
- 1/2 cup green pepper, chopped
- 1 1/2 cups sweet peas, defrosted
- 1 cup cherry tomatoes, halved
- 3/4 cup Parmesan cheese
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- 1/2 cup water
- 1/4 cup cider vinegar
- 1/4 cup fresh basil, chopped
- 1 envelope nonfat Italian dressing
- 4 boneless chicken breasts, cut 3/4 strips
- 2 med zucchini, 1 inch chunks
- 1 large red pepper, 1 inch chunks
- 1 large onion, 1 inch chunks
- 12 whole mushrooms
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- 1 (7 oz) macaroni (uncooked)
- 2 cups milk
- 1 can cream of mushroom
- 1 can celery soup
- 1 small onion
- 2 cups cooked chicken
- 1/2 pkg velveeta cheese
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- 1 pd ground beef
- 1/2 cup quick cooking oats
- 1/2 cup minced onion
- Milk
- Egg
- 1 Tbsp Worcestershire
- 1/4 tsp salt
- 1/4 cup ketchup
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- 1/2 pkg onion soup mix
- 1 can cream of chicken soup
- 3/4 cup water
- 1 can water
- 1 pd chicken
- Paprika
- Butter
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- 8 oz fill or spinach dip
- 16 oz ready to serve pizza crust
- 2 cups fresh vegetables, chopped
- 1/2 cup cheddar cheese, shredded
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- 3 oz raspberry jello
- 3 oz cherry jello
- 2 cups boiling water
- 2 cups mini marshmallow
- 8 oz can crushed pineapple
- 8 oz can whole berry cranberry sauce
- 1 cup mayonnaise